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40 mins
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Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion. In the video posted we are presenting the instant yet tasty version of recipe. USP of this recipe is that no sugar sugar is used. So try to make & enjoy it
Uploaded by admin on 06-Mar-2017. Last edited: 13-Jan-2019

1/2 + 1 Cup Gram flour (150 gr)
2oo Gram Condensed Milk
1/2 Cup Clarified Butter (Ghee)
1/2 Cup Milk
1 Tbsp Pistachio Flakes
1 Tbsp Almonds Flakes
1/2 Tsp Cardamom
Add 1 tbsp milk in gram flour and rub with palm till it looks like crumbs.

Sieve it with siever as shown in the video.

Heat ghee in a heavy bottom pan. Add gram flour and roast on low medium flame for 15 minutes.

Roast until the colour starts to change in brownish red.

Add a pinch of red orange colour (Optional). Add cardamom powder.

Add condensed milk stirring continuously on low flame.

Add rest of milk and mix continuously.

Pour in a greased tray and flatten it.

Sprinkle almonds and pistachio flakes and press them gently.

Cut into squares.

Mohan Thal/ Besan Barfi is ready to serve

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.