Marwadi Moong Dal Papad is a traditional Rajasthani snack made from finely ground moong dal (split green gram) mixed with spices like black pepper, asafoetida, and salt. These thin, crispy papads are sun-dried and can be roasted or fried for a crunchy, flavorful accompaniment to meals. Known for their light texture and aromatic taste, they are a staple in Marwadi cuisine and often enjoyed with chutneys or pickles. Uploaded by admin on 03-Feb-2025. Last edited: 03-Feb-2025
Ingredients – 1kg yellow moongdal flour 250gram urad dal flour 1 tbsp Salt 1 tbsp papad khar 1 tbsp crushed black pepper 1 tbsp shah jeera Oil for kneading
Mix both flours in a bowl, add salt, papad khar, shah jeera, pepper powder and mix. Gradually add water and make a tight dough, apply oil and make it smooth crackfree dough. Make rolls from the dough, grease with oil and cut thick slices using knife or thread. Roll the slice with a thin rolling pin and make small puris, allow them to dry for 10 minutes. Now roll small puris and make big papad. Prepare all the papad in same way. Spread them under sun light for 10 minutes. Collect them and keep them ziplock bag. You can store them for a year. Now you can roast and deep fry and enjoy homemade papad.
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