1 days
30 mins
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Not yet favorite

Sai bhaji made with chana dal and healthy green vegetables, It is very tasty, healthy and easy to make.
Uploaded by admin on 14-Jan-2025. Last edited: 14-Jan-2025

1/4 Cup Chana dal (soak for 2 hours0
2 cups finely chopped spinach
1 cup khatta green saag
1/2 Cup Chopped carrots
1/2 Cup Lauki
1 chopped potato
2 Medium size chopped baingan
1 tbsp grated ginger
2 chopped green chilis
2 whole red chilis
2 Chopped tomatoes
1 tbsp Ghee
1 tsp Red chili powder
1 tsp Coriander powder
1 tsp Salt
Heat a tbsp ghee in a pressure cooker, add soaked chana dal and roast on low flame for 3-4 minutes.

Add carrots, potatoes, brinjals and roast for more 2 minutes, add tomatoes, spinach, khatta saag, ginger, green chilis and again roast for 3-4 minutes on low flame. Add red chili powder, coriander powder, salt and mix. Add 1/2 cup of water, close the lid and take 2-3 whistles on medium flame.

Now open the lid and mash all the cooked vegetables and dal with a masher.

For tadka heat a tbsp ghee in a pan, crackle cumin seeds, add dry red chilis, one chopped onion, cook on low flame add in prepared bhaji and mix.

Enjoy with rice and roti.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.