This dryfruit chiiki brittle is very tasty and easy to make. Uploaded by admin on 04-Dec-2024. Last edited: 04-Dec-2024
3/4 Cup Sugar 1/2 Cup Cashews 1/2 Cup Almonds 1 tbsp Corn syrup 1/2 tsp Cardamom powder 1 tbsp Pistachio flakes
Divide almonds and cashews in two parts. Add sugar in a flat-bottomed pan, let it melt on low flame. Mix and melt properly. Add corn syrup and mix, add almonds and cashews, cardamom powder, give a good mix. Transfer on a parchment paper, roll with a greased rolling pin, sprinkle pistachio flakes. Roll again, mark square cuts with a knife. Allow to cool for 10 minutes, again make deep cuts on chiki and separate. Dryfruit chikki is ready, store in an airtight container.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
