An authentic rajma curry recipe made with fresh rajma beans. Uploaded by admin on 29-Nov-2024. Last edited: 29-Nov-2024
500gram Fresh rajma fali 1 finely chopped onions 1 chopped green chili 1 tbsp grated ginger 1 tbsp finely chopped garlic 1 finely chopped tomato 1/2 Cup Curd 1 tsp Red chili powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp Salt 1/2 tsp Garam masala Fresh coriander
Take rajma beans from the fali and wash them with water. Heat a tbsp oil in a wok, crackle cumin seeds, add green chili, garlic, ginger and onions, cook for 2 minutes on low flame. Add red chili powder, coriander powder, turmeric powder, garam masala and cook for 30 seconds, add tomatoes and salt and cook till tomatoes cook properly. Add 2 glass of water, allow to boil. Add rajma beans, cover and cook for 10 minute or till beans get soft nicely. Switch off the flame, add fresh coriander and enjoy with roti or rice.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
