This poha cutlet is perfect for breakfast, teatime snacks and can enjoy in kitty parties too. Uploaded by admin on 10-Nov-2024. Last edited: 10-Nov-2024
1 cup Poha 2 boiled and grated potatoes 1/2 cup finely chopped onions 1/2 cup finely chopped capsicum 1/2 cup Fresh coriander 1 green chili 1 tsp red chili powder 1/2 tsp Garam masala 1/2 tsp Aamchur powder 1 tsp Salt Dry bread crumbs For slurry – 1 tbsp maida 1 tbsp cornflour 1/4 tsp salt
Add poha in a sieve, wash with water and keep aside for 5 minutes. Transfer soaked poha in a mixing bowl, add potatoes, onions, capsicum, fresh coriander, green chilis and all spices, Mix nicely. Make oval shape cutlets. For slurry, add 1 tbsp cornflour and 1 tbsp maida, 1/4 tsp salt in a bowl, add water and mix. Make a thin slurry. Dip prepared poha cutlets in slurry and coat with dry bread crumbs, deep fry in oil on medium to high flame. Enjoy crispy, quick and tasty cutlets with green coriander chutney and ketchup.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
