This snack is very popular on dehli streets, today we will make at home. This is very easy and quick recipe. Uploaded by admin on 03-Nov-2024. Last edited: 03-Nov-2024
1 kg Fresh curd Fresh bread slices 1/4 cup finely chopped capsicum 1/4 Cup finely chopped French beans 1/4 cup finely chopped carrots 1 tsp Salt 1/2 tsp black pepper powder 1 tbsp fresh cream
Transfer curd in a muslin cloth, tied tightly and hang for 8-10 hours. Now transfer in a mixing bowl, mix all ingredients our stuffing is ready. Take a bread, remove sides and place on a plastic sheet. Wet with water. Place a tbsp curd stuffing and roll tight. Please see the video for process. Now deep fry in hot oil and enjoy dehli famous dahi ke shaoley.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
