Corn pakodas are loved by all can be made in few minutes with less ingredients, you can enjoy in cold weather and rainy season. Uploaded by admin on 03-Nov-2024. Last edited: 03-Nov-2024
1+1/2 Cups of fresh corn kernels 1/2 cup gram flour 1 tbsp ginger-garlic paste 1/2 cup finely chopped onion fresh coriander 1 tsp red chilli powder 1tsp garam masala 1tsp salt 1 chopped green chilli
I have removed kernels from cob with the help of knife and wash them properly. Add 3/4 of kernels in a mixer jar and prepare a coarse paste. Transfer into a bowl. Add left over whole kernels in coarse paste. Add gram flour, chopped onion, green chilli, fresh coriander, ginger-garlic paste, red chilli powder, garam masala, salt and mix. Fry in hot oil. Flame should be on high when we drop the fritters in hot oil, later reduce the flame and fry till brown in colour on low flame. Now flip and fry on high flame till they become golden brown. It makes pakoras crispy from outside and moist from inside. Take them out and crispy pakoras are ready in minutes. Fry all pakoras, if you follow the tips of frying you will get crispy pakoras with less oil consumption. Enjoy these crispy corn pakodas in rainy season.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
