This recipe is perfect for fasting days and healthy tasty too. Uploaded by admin on 05-Oct-2024. Last edited: 05-Oct-2024
For paratha - 150gram Rajgira aata / amaranth flour 2 boiled and grated potato 1 chopped green chili Fresh coriander 1 tsp rock salt 1 tsp Black pepper powder 1/2 tsp roasted cumin powder For makhana raita – 1 Cup fresh curd 1/2 Cup Pomegranate 1/2 cup roasted makhana 1/2 tsp roasted cumin powder 1/2 tsp rock salt 1/2 tsp Sugar Fresh mint leaves Fruit chaat – 1 sliced banana 1 chopped apple 1/2 cup chopped papaya 1/2 cup pomegranate seeds Fresh mint leaves 1/4 tsp Rock salt 1/4 tsp Black pepper powder 1 tsp lemon juice
For paratha – Mix rajgira aata, grated potato, green chilis, fresh coriander, salt, black pepper powder, cumin powder and mix. Add water and prepare a soft dough, add oil / ghee and make the dough soft. Divide the dough in 4-5 equal parts and make round balls. Roll on a greased plastic sheet or a parchment paper, roast on medium hot tawa on medium flame, apply oil on both sides and our tasty soft paratha is ready. Remove from tawa and prepare all parathas in the same way. For raita – add fresh curd in a mixing bowl. Add all ingredients and enjoy healthy raita. Fruit chaat – Mix all fruits in a mixing bowl, add all ingredients and enjoy healthy fruit chaat.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.