Dry roast til for 4 minutes on low flame. Transfer in a plate. Add jaggery in pan and melt on low flame. Add ghee and mix. Mix roasted til and mix. Remove from the stove. Allow to cool for 2-3 minutes. Apply water on hands, take a small portion of mixture and roll them, prepare small laddus. Keep them in a box. Enjoy homemade healthy laddu.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
