This cake is perfect for healthy foodies, and we can make it with simple ingredients without ovan. Uploaded by admin on 26-Sep-2024. Last edited: 26-Sep-2024
2 Overripe bananas 1/2 cup Jaggery powder 100 ml milk 1/4 Cup oil 1 Cup Multigrain flour 1/4 Cup Cocoa powder 1 tsp Baking powder 1/2 tsp Baking Soda 1 tsp Vanilla essence 1 tsp Vinegar Sunflower seeds Pumpkin seeds Flax seeds
Peel overripe bananas and add in a mixer jar, add jaggery and milk and make a smooth paste. Transfer in a mixing bowl. Add oil and mix. Place a sieve and add multigrain flour, cocoa powder, baking powder and baking soda. Sive and mix batter with cut and fold method. Add vanilla essence and vinegar, mix gently. Pour in a greased cake mould, garnish with pumpkin sunflower and flaxseeds. Tap and place in a preheated kadai and bake for 40 minutes on low flame. Check with a toothpick, take out form kadai and allow to cool. Demould and cut in slices and enjoy healthy sugarfree cake.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
