180 days
10 mins
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This idea is very helpful and convenient to store chutney for long time.
Uploaded by admin on 25-Sep-2024. Last edited: 25-Sep-2024

500gram Fresh coriander
10-12 green chilis
2inch ginger (chopped)
1/4 Cup roasted dala (chana)
1 tsp cumin seeds
5 ice cubes
1 tsp Salt
1/2 tsp Black salt
2 tbsp lemon juice
Clean and wash fresh coriander, add in a mixer jar, add green chilis, ginger, cumin seeds, salt, black salt, lemon juice, ice cubes and make a fine paste.

Fill chutney in ice cubes and silicon chocolate moulds and keep in freezer for 4-5 minutes.

Demould the chutney cubes and store in a container and keep in freezer.

When you want to eat chutney, take out them and keep on room temperature and enjoy.

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Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.