Uploaded by admin on 24-Sep-2024. Last edited: 24-Sep-2024
1/2 cup Sooji 1 tsp Red chili flakes 1 tsp Salt 1/2 tsp black pepper powder 1/2 tsp turmeric powder Fresh coriander 1 boiled and grated potato 1/2 Cup Wheat flour 1 tsp ghee
Add 1 cup water, add chili flakes, salt, black pepper powder, fresh coriander, ghee and allow to boil. Add sooji and cook till mixture becomes thick, transfer in a plate, let it cool. Add boiled and grated potato and wheat flour. Make a dough, add oil and make it smooth. Prepare small balls from the dough and roll them in small disc, fry in hot oil on medium flame, Enjoy with aloo sabji, chutney. Can give to kids for lunchbox and enjoy as a breakfast.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
