These crispy masala peanuts are perfect for teatime and munching.
And can store for a long time. Uploaded by admin on 20-Sep-2024. Last edited: 20-Sep-2024
Ingredients – 1 cup besan 1 cup peanuts 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp Salt For masala – 1 tsp red chili powder Chaat masala Salt to taste Method – Mix red chili powder, haldi and salt in besan. Add peanuts and sprinkle water and mix with hands. Sprinkle water till besan coats on peanuts nicely. Now fry besan coated peanuts in oil, take them out. Mix red chili powder, salt and chaat masala and sprinkle over the fried peanuts. Allow to cool and store in an airtight container.
Ingredients – 1 cup besan 1 cup peanuts 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp Salt For masala – 1 tsp red chili powder Chaat masala Salt to taste Method – Mix red chili powder, haldi and salt in besan. Add peanuts and sprinkle water and mix with hands. Sprinkle water till besan coats on peanuts nicely. Now fry besan coated peanuts in oil, take them out. Mix red chili powder, salt and chaat masala and sprinkle over the fried peanuts. Allow to cool and store in an airtight container.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
