Karachi halwa is very popular sweet dish, which can be made at home with simple ingredients. Uploaded by admin on 17-Sep-2024. Last edited: 17-Sep-2024
1/4 Cup / 50gram Cornflour 1.5 Cup Water Green food colour For sugar syrup – 1 Cup water 1.5 Cup Sugar Cashews Melon seeds 2 tsp ghee
Mix 1.5 Cup water, green food colour, cornflour in a bowl. Keep aside. For sugar syrup – mix water and sugar in a pan and prepare a thin consistency sugar syrup. Add cornflour mixture in sugar syrup and cook on low flame, stir continuously, do not leave for a second, just stir and cook till mixture thickens, add ghee and cook till mixture leaves the pans bottom and mixture should be sticky, add melon seeds or can add any flavour too. Grease a plate or mould with oil, arrange Cashews on the bottom of the plate or mould. Transfer the mixture in prepared plate or mould. Allow to cool and keep in fridge for 2 hours. Demould the halwa and cut in square pieces. Enjoy homemade karachi halwa.
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