1 days
30 mins
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Karachi halwa is very popular sweet dish, which can be made at home with simple ingredients.
Uploaded by admin on 17-Sep-2024. Last edited: 17-Sep-2024

1/4 Cup / 50gram Cornflour
1.5 Cup Water
Green food colour
For sugar syrup –
1 Cup water
1.5 Cup Sugar
Cashews
Melon seeds
2 tsp ghee
Mix 1.5 Cup water, green food colour, cornflour in a bowl. Keep aside.

For sugar syrup – mix water and sugar in a pan and prepare a thin consistency sugar syrup.

Add cornflour mixture in sugar syrup and cook on low flame, stir continuously, do not leave for a second, just stir and cook till mixture thickens, add ghee and cook till mixture leaves the pans bottom and mixture should be sticky, add melon seeds or can add any flavour too.

Grease a plate or mould with oil, arrange Cashews on the bottom of the plate or mould.

Transfer the mixture in prepared plate or mould. Allow to cool and keep in fridge for 2 hours.

Demould the halwa and cut in square pieces. Enjoy homemade karachi halwa.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.