This mango pudding is made without any agar agar and gelatin. Uploaded by admin on 17-Sep-2024. Last edited: 17-Sep-2024
1 Cup chopped ripe mango 1/2 Cup Sugar 250ml Milk 1/4 Cup Cornflour + 1/4 Cup milk A pinch of salt
Add mango pieces, milk, salt in a mixer jar and prepare a fine puree. Transfer in a pan, mix and cook and bring a boil. Mix cornflour and milk and pour in pan and cook till mixture thickens properly. Fill in jelly mould or any vessel / katori. Let them cool, keep in fridge for an hour or till they set properly. Demould and enjoy the homemade mango pudding.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
