Churma laddu is famous sweet recipe of Rajasthan. Today we will make these laddus with wholewheat flour and jaggery, Uploaded by admin on 05-Sep-2024. Last edited: 05-Sep-2024
Mix whole wheat flour and 3 tsp ghee in a vessel. Prepare a tight dough using water, take a handful dough and make muthiyas. Fry in ghee on low flame till muthiyas become crispy and golden colour. Take them out and allow cool for 5 minutes. Fry dryfruits in ghee and take them out. Break muthiyas in big pieces. Transfer in a mixer jar, prepare a course powder. Transfer in a vessel. For jaggery syrup, add 1 tbsp ghee and jaggery in a wok, melt on low flame, add 1 tsp water and cook for 30 seconds. Add jaggery syrup, dryfruits, cardamom powder in churma powder, mix and prepare laddus. Mix poppy seeds, pista flakes, almond flakes in a plate, roll prepared laddus on plate. Enjoy healthy gud aata churma laddu.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
