This mango roll cut can just made in few minutes with simple ingredients. Uploaded by admin on 04-Sep-2024. Last edited: 04-Sep-2024
Ingredients – 2 Bread slices 2 tbsp Sugar 500ml Milk 2 tbsp Milk powder 1/2 cup fresh mango pulp Method – Add bread slices, sugar, milk and milk powder in a pan, mix all ingredients. Cook on low flame till all mixture mix nicely and a thick creamy mixture. Allow to cool and add mango pulp, mix nicely. Fill the mixture in long metal glasses, cover with foil paper and keep in freezer for 8 minutes. Demould and cut thick slices with a sharp knife and enjoy homemade mango roll cut icecream.
Ingredients – 2 Bread slices 2 tbsp Sugar 500ml Milk 2 tbsp Milk powder 1/2 cup fresh mango pulp Method – Add bread slices, sugar, milk and milk powder in a pan, mix all ingredients. Cook on low flame till all mixture mix nicely and a thick creamy mixture. Allow to cool and add mango pulp, mix nicely. Fill the mixture in long metal glasses, cover with foil paper and keep in freezer for 8 minutes. Demould and cut thick slices with a sharp knife and enjoy homemade mango roll cut icecream.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
