Kala khatta sharbat is sweet and tangy in taste, people specially kids like it very much. Today we will make this syrup at home in minutes with 3 ingredients only. Uploaded by admin on 01-Sep-2024. Last edited: 01-Sep-2024
500gram black grapes 200gram sugar 1/4 tsp Citric acid Kala khatta essence and food colour (optional)
Wash grapes and clean nicely. Keep grapes on a idli stand or a streamer, steam for 5 minutes on medium flame. Switch off the flame and let them cool, transfer in a mixer jar and grind. Place a sieve on a vessel and sieve the grapes paste. Add 1 cup of water and sugar in grape juice. Cook on low flame till sugar melts properly and cook till mixture thicken nicely. Add citric acid and let it cool. Add kala khatta essence and colour if you wish. Mix. You can store this syrup in a glass bottle and keep in fridge. Fill 1/4 glass with homemade kala khatta syrup, 4-5 ice cubes and fill the rest glass with chilled water. You can add jaljeera powder to enhance the taste.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.