2 days
30 mins
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Sindhi sev barfi is also known as singer ji mithai. Today we are making it with proper recipe and homely ingredients.
Uploaded by admin on 06-Aug-2024. Last edited: 06-Aug-2024

2 Cups Besan
1/4 Cup Ghee
1/4 tsp yellow food colour / haldi powder
250gram Khoya
1 cup milk
1 Cup Sugar
Cardamom powder
Mix ghee besan and yellow food colour in a bowl, add 1/4 cup water and prepare a soft and sticky dough.

Fill in a sev maker and pipeout in hot oil or ghee and fry till they become crispy, Fry all sev in the same way and crush the sev.

Add khoya in a wok and 1 tsp ghee and roast on low flame 4-5 minutes, take out one 2 tbsp khoya and keep aside. Add 1 cup milk and mix nicely. Prepare a thick and creamy mixture. Add sugar and preserved khoya and mix nicely, cook for 5 minutes, make the mixture little thick.

Add crushed sev, cardamom powder, mix and switch off the flame. Cover and keep aside for 30 minutes.

Now transfer this mixture in a greased tray, flatten it and keep aside for setting.

After 2-3 hours make square cuts and enjoy homemade sindhi sev barfi which is also famous for singer ji mithai / barfi.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.