2 Cups whole wheat flour
1 tsp Salt
1 tsp Sugar
1/4 tsp Baking soda
1 tbsp crushed garlic
1 tsp red chili flakes
1 tsp oregano
1 tbsp fresh coriander
For garlic butter –
2 tbsp room temperature butter
1 tsp Red chili flakes
1 tsp oregano
1 tbsp crushed garlic
Finelly chopped fresh coriander
1/2 tsp Salt

Add wheat flour and all ingredient, mix well and prepare a dough using water, cover and keep aside for 10 minutes, after 10 minutes, add ghee / butter and make the dough soft and smooth.

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For garlic butter, mix all in a bowl.

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Now divide the dough in 4-5 equal parts, prepare balls. Roll in a thin oval shape sheet, apply garlic butter and cut the sheet in thin strips with a knife.

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Now collect all the strips and fold, make a round shape, prepare all the balls in the same way, keep in fridge covered for 30 minutes.

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Now take a ball and roll it gently, place on medium hot tawa and roast from both sides, apply butter / ghee and cook properly.

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Our wholewheat flour garlic lachchha paratha is ready.

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