Kalakand is a famous sweet dish in north India and it takes lot of time to make, today we will make in minutes with simple and few ingredients. Uploaded by admin on 12-Jun-2024. Last edited: 12-Jun-2024
Ingredients – 400gram Paneer / Cottagecheese 1 cup Sweetened condensed milk 1 tbsp soaked saffron in milk Cardamom powder
Add crushed paneer and condensed milk in a pan, cook on medium flame, till it thickens properly. Add soaked saffron, cardamom powder and mix. Transfer in a greased plate, flatten and garnish with pistachio flakes, Keep aside for 2 hours, after 2 hours, cut in squares and enjoy tasty homemade kalakand with your love ones.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
