This paratha is perfect for breakfast, lunch, lunchbox, dinner. This can be prepare with simple ingredients and enjoy with raita and pickle. Uploaded by admin on 09-Jun-2024. Last edited: 09-Jun-2024
1 cup whole wheat flour 2 tbsp Moringa powder 1 tsp Salt 1 tsp Red chili powder 1/2 tsp Turmeric powder 1 tsp cumin powder ½ tsp ajwain 1/2 tsp white Sesame seeds 1/2 tsp black sesame seeds Fresh coriander
Take wheat flour in a vessel, add all ingredients and prepare a soft dough using water, add 1 tsp ghee or oil and make the dough smooth. Cover and keep for 10 minutes. Now prepare small balls from the dough, roll in a small puri, apply ghee, fold half and then again fold it and make a tringle sprinkle some sesame seeds and fresh coriander and roll it, make a tringle paratha and roast on tawa and apply ghee both sides. Enjoy this healthy and tasty paratha with raita or pickle.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.