1 days
20 mins
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Not yet favorite

This paratha is perfect for breakfast, lunch, lunchbox, dinner. This can be prepare with simple ingredients and enjoy with raita and pickle.
Uploaded by admin on 09-Jun-2024. Last edited: 09-Jun-2024

1 cup whole wheat flour
2 tbsp Moringa powder
1 tsp Salt
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp cumin powder
½ tsp ajwain
1/2 tsp white Sesame seeds
1/2 tsp black sesame seeds
Fresh coriander
Take wheat flour in a vessel, add all ingredients and prepare a soft dough using water, add 1 tsp ghee or oil and make the dough smooth. Cover and keep for 10 minutes.

Now prepare small balls from the dough, roll in a small puri, apply ghee, fold half and then again fold it and make a tringle sprinkle some sesame seeds and fresh coriander and roll it, make a tringle paratha and roast on tawa and apply ghee both sides. Enjoy this healthy and tasty paratha with raita or pickle.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.