Veg Kurkure Kebab are easy to make and are delicious too. These are loaded with fresh vegetables and prepared with less oil. So you can eat uncountable kebabs. They will sure hit in parties Uploaded by admin on 08-Feb-2017. Last edited: 13-Jan-2019
4 Medium-sized Boiled Potato 1/2Cup Finely Chopped Carrot 1/2Cup Finely Chopped Onion 1/2Cup Finely Chopped Cabbage 1/2Cup Finely Chopped Capsicum 1Cup Crushed Cornflakes 1tsp Red Chili Powder 1tsp Black Pepper Powder 1/2tsp Dried Mango Powder Salt to taste
Grate potatoes. Add onion, cabbage, carrot and capsicum and mix. Add dried mango powder, red chili powder, black pepper and salt and make a dough. Make a cylindrical shape with the dough. Prepare all like shown in the video. Take cornflakes in a plate and roll the kebabs in them. Shallow fry on medium low flame on a non-stick pan. Take the kebabs on a plate. Hot and Crispy Veg Kurkure Kebabs are ready
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
