Gobhi paratha is perfect for breakfast, lunch or dinner, we will make it perfectly with few basic tips so that we can enjoy perfect punjabi paratha. Uploaded by admin on 02-Jun-2024. Last edited: 02-Jun-2024
1 Medium size Cauli flower 1medium size boiled and grated potato Red chili powder Garam masala Amchur powder Salt Fresh coriander
Boil water in a big and deep vessel. Add salt and turmeric in water. Switch off the flame. Wash cauli flower with water and dip cauli flower in hot water for 10 minutes. After 10 minutes, take out the cauli flour, and let it cool. Grate cauli flower, addboiled potato, red chili powder, garam masala, salt, amchur powder, fresh coriander and mix nicely. Take a handful dough and dust with dry flour, roll in a small disc. Place a handful stuffing in the center of disc. Cover and seal properly. Dust with dryflour, gently roll and place on a medium hot tawa. Roast from both sides and apply oil, enjoy hot and tasty gobhi paratha.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
