This paratha and aloo raita is for fasting days, This is very simple and tasty recipe. Uploaded by admin on 14-Aug-2022. Last edited: 14-Aug-2022
1 cup sabudana 2 boiled and mashed potatoes Rock salt Black pepper powder Green chilis Fresh coriander For raita - 1boiled and chopped onions 1 cup fresh curd Rock salt Black pepper powder Fresh coriander
Add sabudana in a mixer jar and prepare a fine powder. Transfer this powder in a bowl, add potatoes, salt, black pepper powder, green chilis, fresh coriander, mix with hands, add water and prepare a dough. Cover and keep aside for 10 minutes. After 10 minutes, uncover the dough and prepare big lemon size balls. Roll them in a disc with rolling pin. Cut in a big round. Heat a tawa on low flame, place this paratha on tawa and roast from both sides, grease with oil or ghee and prepare all the parathas in the same way. For raita, beat the curd, add boiled and chopped potatoes, salt, black pepper powder, fresh coriander and mix nicely. Serve sabudana paratha with raita.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.