Healthy and tasty vegan milk and paneer recipe with peanuts. Uploaded by admin on 23-Jun-2022. Last edited: 23-Jun-2022
300gram Peanuts Lemon juice / Vinegar
Wash peanuts and soak in water for8 hours. Remove water and transfer soaked peanuts in a mixer jar and one cup water. Grind and try to make a fine paste, open the lid and add one cup water and grind it again. Again open the jar and add one cup water and grind it. Now it will become a fine white paste. Now place a muslin cloth on sieve. Place this sieve on a bowl. Transfer the paste in sieve and squeeze. Take out all peanut milk and collect in a bowl. Repeat this process with whole paste. Now you will get peanut milk in bowl and scrap part in muslin cloth, Transfer the scrap material in a jar and one cup water. Grind it and sieve with that same process. You can store this peanut milk in fridge for 2 days. Use for making smoothies, shakes and other desserts too. For paneer boil the peanut milk and remove from the stove, Add lemon juice or vinegar and milk will start curdled. Transfer this curdled milk in a sieve with a muslin cloth, wash with water and squeeze. Place on a plate and keep a heavy object on it. Keep aside for 30 minutes. After 30 minutes, our homemade peanut paneer is ready. You can make curries, salads and starters from this vegan paneer.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.