1 days
20 mins
--
Not yet favorite

stuffed baingan can be made with lot of recipes. Today we are coming with Maharashtrian bharli vangi with special gravy.
Uploaded by admin on 10-Jun-2022. Last edited: 10-Jun-2022

250Gram Small brinjals
For gravy -
1/4cup peanuts
1/4cup grated coconut
7-8 garlic cloves
1 chopped onion
1tsp cumin seeds
1 tbsp oil
2 green chilis
1tbsp poppy seeds
1tbsp red chilli powder
1tbsp coriander powder
½ tsp turmeric powder
1 tsp Salt
Fresh coriander
Wash brinjals and make cross with a knife, make sure brinjal joint from the top side.

Fry them in hot oil for 2 minutes, take them out and keep aside.

For gravy, heat a tbsp oil in a wok, crackle cumin seeds, add peanuts and cook for a minute, add coconut and poppy seeds and cook for a minute. Add onions, garlic, green chilis and cook for 2 minutes. Add red chili powder, coriander, turmeric and salt, mix and switch off the flame. Allow to cool. Transfer in a mixer jar, add water and prepare a fine paste, transfer this paste in a bowl, add fresh coriander and mix, fill this stuffing in fried brinjals.

Heat 2 tbsp oil in a wok, add stuffed brinjals, add leftover paste and cook for a minute, add water, cover and cook till brinjals cook properly. Switch off the flame, garnish with fresh coriander and serve with roti chapatti.

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Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.