This kachchhi dabeli is very and tasty, we can enjoy it in breakfast, lunch, evening snacks, dinner. Uploaded by admin on 24-May-2022.
For masala - 500gram boiled and mashed potatoes 1 tbsp red chili powder 1 tsp garam masala 1tbsp sugar 1/4 tsp Turmeric powder 1 tbsp Coriander powder 1 tbsp roasted cumin powder 1 tsp Salt ¼ cup tamarind pulp 1 tsp oil For serving - Pomegranate seeds Masala peanuts Nylon sev Green coriander chutney Tamarind chutney
Add all ingredients for masala in a pan, mix nicely and cook on low flame, add ¼ cup water and mix, switch off the flame. Let it cool. Assemble prepared masala in a plate, flatten it, place pomegranate, masala peanuts, fresh coriander over the masala. Now cut bread (pav) and make a pocket, apply green chutney on one side and tamarind chutney on second side. Now stuff prepared masala in pav pocket. Heat tawa on low flame, add butter and roast stuffed pav on tava from both sides. Now press in masala peanuts and nylon sev and serve. Enjoy!!
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
