This shikanji premix is very unique recipe. This premix is prepared without fresh lemon, so you can store it for long time. Uploaded by admin on 05-May-2022.
1/2 cup Sugar 1/2 tsp Citric acid 1/2 tsp Salt 1/2 tsp Black salt 1/2 tsp black pepper powder 1/2 tsp roasted cumin powder 1/2 tsp dry mint powder
Add sugar, salt, black salt, citric acid in a mixer jar and grind. Prepare a fine powder, open the jar lid and add cumin powder, black pepper powder, mint in mixer jar, grind and transfer in a bowl. Our homemade shikanji premix is ready. Store in a container. For shikanji, add 2tsp instant shikanji premix in a glass and add ice cubes and chilled water. Mix and enjoy tasty and refreshing shikanji.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
