Malaidar Kesar Kulfi is easy to make at home. There is no need to churn the dessert and following this recipe you can get a crystal free homemade malai kulfi Uploaded by admin on 08-Feb-2017. Last edited: 13-Jan-2019
1L Whole Milk 1/2 Cup Sugar 2tbsp Milk Powder 1tbsp Corn flour 1tbsp Pistachio Flakes 1tbsp Almond Flakes Few Strands of Saffron 1/4tsp Cardamom Powder
Boil milk in heavy bottom pan. Stir occasionally. Add saffron strands and let it boil on medium low flame. Take a bowl, add milk powder, corn flour and milk and mix well. Add it in the boiling milk and stir well. Remove the malai from the side of the vessel and mix it with the milk. It will give the texture of malai granules in the kulfi. Add sugar and stir continuously on high flame for 5 minutes. Switch off the flame add almond flakes, pistachio flakes and cardamom powder. Allow it to cool. Fill in kulfi moulds and freeze for 6-8 hours. Give a water bath and demould with the help of a knife. Enjoy Homemade Malaidaar Kesar Pista Kulfi...!!
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.