365 days
30 mins
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In summers we love to drink tasty and refreshing drinks. Today we are coming with desi style homemade rose syrup made with fresh rose petals. Do try it and make your summers more healthy and refreshing.
Uploaded by admin on 20-Mar-2022.

Ingredients -
200gram fresh rose petals
800gram sugar / mishri
1/4 tsp citric acid
1/2 tsp rose essence
1/4 tsp red food colour
Wash fresh rose petals with water. Boil 800ml water in a big vessel, add rose petals and cook on low flame for 8-10 minutes. Now switch off the flame. Let it cool. Sieve the water, and squeeze the rose petals. Again keep the rose flavoured water on flame add sugar and cook till the water thickens. Add red food colour and switch off the flame. Let it cool. Add rose essence mix.

Store in glass bottles.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.