15 days in days
30 mins
Not yet favorite

Tamarind sauce / Imli chutney / Saunth is sweet & tangy in taste. It is prepared with very few ingredients. It can be store for 2-3 months in fridge
Uploaded by admin on 07-Feb-2017. Last edited: 13-Jan-2019

100 Gram Seedless Tamarind
100 Gram Seedless Dates (Khajoor)
100 Gram Jaggery
1 Tsp Salt
1 Tsp Black salt (Rock salt)
1 Tsp Dry Ginger Powder (Saunth)
1/2 Tsp Red Chili powder
1/2 Tsp Black pepper Powder
1/2 Roasted Cumin Powder
Soak dates and tamarind in hot water for 30 minutes.

Make a fine paste with the help of grinder and sieve it to get a smooth puree.

Add date and tamarind puree in a pan.

Add 200 ml water and boil it on low flame for 5 minutes.

Add jaggery and boil on low flame for another 10-15 minutes.

Stir it occasionally.

Add all spices and mix well. Switch off the flame.

After it cools down it will become more thick.

Fill in a clean glass jar and it can be stored in fridge for 2-3 months.

Homemade Imli Chutney is ready

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.