30 days
30 mins
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Khajur is a traditional recipe of festive days. We can prepare them with simple ingredients and can store for a month.
Uploaded by admin on 12-Mar-2022.

250gram maida
100gram powdered sugar
50ml pure ghee
A pinch of baking soda
Mix maida, powdered sugar and baking powder in a vessel. Add ghee and mix nicely. Now prepare a tight dough using water, Do not over knead. Cover and keep aside for 15 minutes.

After 15 minutes, prepare small balls from the dough, now roll them on a fork for making texture. Prepare all the khajur in the same way. Heat oil for 6-7 minutes on low flame. Add prepared maida khajur in oil, Do not touch them immediately, and fry on low flame till they become golden brown in colour. Do not touch them immediately. Take them out from oil and let them cool for 30 minutes. Crispy khajur is ready, store and enjoy for a month.

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Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.