Wash and clean betel leaves, cut in small pieces. Add chopped betel leaves in a blender jar, add sugar, desiccated coconut, fennel seeds, cherries, gulkand, green food colour and 50 ml milk, grind and make a smooth paste, now add rest of milk and ice cream scoops. Grind for a minute. Pour in serving glass and enjoy chilled refreshing paan milkshake.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
