365 days
30 mins
Not yet favorite

These papad are my favorite and connected with my childhood memories. Today we are making them with simple ingredients at home with less efforts, lets begin.
Uploaded by admin on 24-Feb-2022.

Ingredients -
250gram Maida
1 tsp Salt
1tsp Jeera
A pinch of baking soda
Mix maida, salt, jeera and baking powder in a bowl. Add water and prepare a thin, lump free batter. (approximately 600ml water) Now grease small plates or flat bottom bowls with oil. Add a spoon of batter in greased plates or bowl, spread them. Steam them in a steamer for 2-3 minutes on medium to high flame. Take them out, let them cool for a minute. Loosen the sides with a knife, remove the steamed sheet with the help of hands. Place them on a plastic sheet and dry them for 2-3 days under the sunlight or fan. After drying you can store them in a container for a year. Fry them when you want to eat them. Enjoy homemade crispy papad.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.