Paneer Pakoda in a new and different way. These are simple and yummy. It is a kitty party or birthday party snack which can be served with green chutney or tomato ketchup. Make at home and enjoy in the upcoming rainy season Uploaded by admin on 07-Feb-2017. Last edited: 13-Jan-2019
200g Paneer (Cottage Cheese) 1/2 Cup Finely Chopped Onion 2 Chopped Green Chili 1tsp Grated Ginger 2tbsp Besan (Gram Flour) 1tbsp Rice Flour 1/2 Cup Finely Chopped Coriander Salt to Taste Black Pepper to Taste
Grate paneer. Add salt, green chili, rice flour, besan, black pepper, onion and coriander. Mix well. Add water if required and make a dough. Make small balls. Fry in hot oil till they are crispy and don't fry more than 4-5 together. Take out on a plate and serve hot. Paneer Pakodas are ready to serve
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.