Soak halim seeds in 1 glass of water for 3-4 hours. Boil milk in a pan, add soaked halim seeds and cook for 6-7 minutes on low to medium flame. Add dates and almonds, cook for 2-3 minutes. Switch off the flame. Eat these halim seeds for 3 days in the morning during the winter season.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.