Aloo methi paratha is very tasty and can prepare with easy manner. This can be enjoyed in breakfast, lunch and dinner. Uploaded by admin on 06-Jan-2022.
For stuffing - Prepared chapatti dough 500gram boiled aloo 2 cup clean, finely chopped fresh methi 1 tsp salt 1 tsp red chili powder 1 tsp garam masala 1 /2 tsp black salt 1 tsp aamchur powder 2 chopped green chilis 1 tsp cumin seeds
Mix all the mixture of stuffing in a bowl. Prepare medium size balls from the chapatti dough. Dust ball with dry flour, roll in a thick disc, place prepared stuffing in the center of the disc. Cover the disc and seal the ends. Dust with dry flour. Roll with a rolling pin in a thick disk. Place on medium hot tawa. Roast from both sides. Apply oil and roast from both sides. Remove from tawa and enjoy hot and spicy stuffed aloo methi paratha.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.