This sabji can be made in minutes and enjoy with parathas and chapatis. This is sweet, sour and spicy in taste. Uploaded by admin on 02-Jan-2022.
4-5 raw green tomatoes 7-8 green chilis 1/2 tsp mustard seeds 1/2 tsp Jeera 1/2 tsp fenugreek seeds 1/2 tsp Onion seeds 1 tsp salt 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/4 tsp black salt 2 tbsp Sugar 1 tbsp cashews 1tbsp raisins
Chop tomatoes in wedges. Cut green chilis in lengthwise. Heat 2 tbsp oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds, onion seeds in oil. Add cashews, riasins and cook for few seconds. Add green chilis, tomatoes, red chili powder, turmeric powder, salt and mix. Cover and cook for 3-4 minutes on low flame. Uncover and give a stir. Add black salt, sugar and mix, cook for a minute. Tomato mirch sabji is ready.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
