5 days
5 mins
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Not yet favorite

Mirchi ke tapore is a famous dish of Rajasthan. It can be prepare in just 5 minutes with simple ingredients.
Uploaded by admin on 03-Dec-2021.

200gram less spicy green chilis
2tbsp Mustard seeds
2tbsp Fennel seeds
2tbsp Coriander seeds
1/4 cup Mustard seeds oil
1/8 tsp hing
1 tsp Cumin seeds
½ tsp red chili powder
1 tsp salt
¼ tsp turmeric powder
1tbsp lemon juice
Wash and wipe green chilis. Chop them in small pieces.

Add mustard seeds, fennel seeds, coriander seeds in a mixer jar and prepare a coarse powder.

Heat oil in a wok, crackle cumin seeds, add prepared ground powder, hing and cook for few seconds, add chopped green chilis, red chili powder, turmeric, salt and mix nicely, sprinkle 1 tsp water and cover the wok. Allow to cook for a minute, uncover the lid, add lemon juice and switch off the flame. Enjoy rajasthan famous mirchi ke tapore.

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Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.