Noodles are loved by all, today we will make healthy and tasty veg hakka noodles, which is very easy and quick recipe. There is no need to boil noodles, just soak the noodles and add vegetables, masala and our healthiest noodles are ready, a must try recipe for your love ones. Uploaded by admin on 22-Nov-2021.
1 pack (150 gm) Ching’s Just Soak Whole wheat Veg Hakka Noodle. • 1 large carrot 100gms, sliced. • 100 gms cabbage, sliced. • 1 large red pepper 200 grams, sliced – can use a mix of green and red. • 3 stalks green onion chopped + more to garnish. • 4 tablespoon sesame oil. • 3 teaspoons minced ginger – garlic. • 1/2 pack Ching’s Chowmein Hakka noodle masala.
Prepare the noodles: Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready!
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
