Paan Choclate is both chocolate and Mouth freshener. One can make these Paan Chocolate very easily at home and with very simple ingredients. So in this festive season share the happiness with friends and family along with home made Paan Chocolate. Uploaded by admin on 21-Oct-2021.
250gram White chocolate ¼ cup dry paan masala 2tbsp green tutti fruity 2tbsp red tutti fruity Colourful sweet fennel seeds Green food gel colour
Chop chocolate and melt with double boiler method or can melt in microwave on 30 -30 seconds intervals. Stir gently and add dry paan masala, red and green tutty fruity, fennel seeds. Mix nicely. Sprinkle red, green tutti fruity and fennel seeds in the chocolate cavities. Fill the cavities with chocolate mixture, spread evenly. Tap for 2-3 times and keep in fridge for 15-20 minutes. You can add green gel food colour also for making the chocolates colourful and tempting. After 20 minutes, take out the chocolate moulds from the fridge, demould them. Our homemade paan flavour chocolate is ready, wrap them with chocolate wrappers and store in fridge or cool place.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.