1 days
15 mins
Not yet favorite

Potato wedges are very tasty and easy to make, today we will make them with less oil and lot of indian spices.
Uploaded by admin on 24-Sep-2021.

3 medium size potatoes
1tsp cumin seeds
1tsp fennel seeds
1tsp coriander seeds
10 black pepper corns
2 cloves
1tsp red chili powder
1tsp salt
1/4 tsp turmeric powder
1inch ginger
4 garlic cloves
1/2 tsp chaat masala
1tsp lemon juice
Fresh coriander
Wash and clean potatoes and cut in long wedges.

Boil water, add 1 tsp salt and add potato wedges for 2 minutes on high flame.

Take out potato wedges from the water and keep aside.

Heat a pan, add cumin seeds, fennel seeds, coriander seeds and roast for 30 seconds on low flame. Add pepper corns, cloves and roast for few seconds. Let them cool. Transfer in a mixer jar, add chopped ginger and cloves. Grind in a coarse powder.

Heat 2tbsp oil in a wok. Add boiled potato wedges in oil and stir, cover and cook on low flame for 2 -3 minutes, uncover and add prepared masala and salt, mix and cover and allow to cook them. Uncover and check potato wedges with spoon. If they cooked properly, switch off the flame and add chaat masala, lemon juice and fresh coriander. Mix and serve hot.

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.