Potato wedges are very tasty and easy to make, today we will make them with less oil and lot of indian spices. Uploaded by admin on 24-Sep-2021.
3 medium size potatoes 1tsp cumin seeds 1tsp fennel seeds 1tsp coriander seeds 10 black pepper corns 2 cloves 1tsp red chili powder 1tsp salt 1/4 tsp turmeric powder 1inch ginger 4 garlic cloves 1/2 tsp chaat masala 1tsp lemon juice Fresh coriander
Wash and clean potatoes and cut in long wedges. Boil water, add 1 tsp salt and add potato wedges for 2 minutes on high flame. Take out potato wedges from the water and keep aside. Heat a pan, add cumin seeds, fennel seeds, coriander seeds and roast for 30 seconds on low flame. Add pepper corns, cloves and roast for few seconds. Let them cool. Transfer in a mixer jar, add chopped ginger and cloves. Grind in a coarse powder. Heat 2tbsp oil in a wok. Add boiled potato wedges in oil and stir, cover and cook on low flame for 2 -3 minutes, uncover and add prepared masala and salt, mix and cover and allow to cook them. Uncover and check potato wedges with spoon. If they cooked properly, switch off the flame and add chaat masala, lemon juice and fresh coriander. Mix and serve hot.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.