1 days
20 mins
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Sattu paratha is a Bihar special traditional recipe. Today we are coming with a easy and perfect recipe of sattu paratha and healthy, refreshing sattu drink.
Uploaded by admin on 21-Sep-2021.

For Stuffing –
1 cup sattu (roasted chana flour)
½ cup finely chopped onion
1 tbsp chopped chilis
2 tbsp grated ginger
2 tbsp finely chopped garlic
¼ cup fresh coriander
¼ cup mango pickle masala + oil
1 tsp red chili powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 tsp Salt
1 tbsp lemon juice
1 tsp carom seeds
1 tsp onion seeds
For Sattu drink-
¼ cup sattu
1 tbsp finely chopped onion
1 chopped green chili
1 tsp salt
¼ tsp red chili powder
½ tsp roasted cumin powder
Fresh coriander
Prepare dough
Stuffing – Mix all the ingredients of stuffing in a bowl.

Take a ball from the prepared dough. Roll in a small thick disc. Place 2 tbsp of prepared sattu stuffing in the center of the disc. Seal the ends and prepare a ball. Cover with dry flour, gently roll with a rolling pin, roast on medium hot tawa on medium flame, grease paratha with oil / ghee from both sides. Prepare all the parathas in the same way. Enjoy hot stuffed sattu paratha with aloo chokha and thekua.

For sattu drink, mix all the ingredients in a bowl, gradually add 400ml water and mix nicely. Serve and enjoy healthy and tasty sattu drink.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.