Masala cheese pav is a famous street food of Mumbai. But we can prepare it at home with simple ingredients. This is cheesy, spicy and tangy in taste. Do try it once, kids will love it. Uploaded by admin on 14-Sep-2021.
Pav buns 1 cup finely chopped onion 1cup finely chopped tomato 2 tbsp chopped capsicum 2 tbsp chopped sweet corn 1tbsp Pavbhaji masala 1 tsp red chili powder 1tbsp butter 1tsp oil ½ tsp salt 1tbsp ginger-chili-garlic paste Fresh coriander 1 tbsp lemon juice Mozzarella cheese
Heat oil and butter in a pan, add chopped onion and cook on low flame, add ginger-chili-garlic paste and cook for a minute, add red chili powder, pavbhaji masala, salt and mix, add tomatoes, 2tbsp of water and cover, allow to cook on low flame. Uncover and give a stir, add capsicum, sweet corn, fresh coriander, lemon juice and mix, switch off the flame. Make slit in pav bun, stuff 2tbsp prepared masala, add 1 tsp mozzarella cheese, cover. Heat a tawa or a pan on low flame, add 1 tbsp prepared masala in pan, 1tsp butter and place stuffed buns, cover and allow to cook on low flame for 2 minutes. After 2 minutes, uncover and enjoy hot cheesy masala pav.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.