No one like karela (bitter gourd) too much. But it is good for our health. Today we are coming with a royal karela curry, which is easy to make and all age group will like it. Uploaded by admin on 05-Sep-2021.
250gram Bitter gourd 1 onion 3 tomatoes 5-6 cashews 1 inch chopped ginger 5-6 garlic cloves 4 dry red chilis 1 tbsp red chili powder 1 tbsp coriander powder 1/4 tsp turmeric powder 1 tsp salt 1 tsp sugar 1/4 cup oil 1/4 cup fresh cream Fresh coriander
Boil water, mix 1 tsp salt, 1 tsp sugar. Add bitter gourd, tomatoes, cashews, ginger, garlic, red chilis and boil for 5-6 minutes on high flame. Switch off the flame, sieve all the boiled ingredients, allow to cool. Slice the bitter gourd. Remove skin from the boiled tomatoes. Roughly chop tomatoes and onion. Add onion, tomatoes, cashews, garlic, ginger and red chilis in a mixer jar and prepare a fine paste. Deep fry karela slices in hot oil on high flame for 2 minutes, take out fried karela slices and keep aside. Heat 2 tbsp oil in a wok, add bay leaf, cinnamon stick. Add 1 finely chopped onion and roast on low flame till they become brown in colour. Add red chili powder, coriander powder, turmeric powder and mix. Add paste, salt and cook on low flame till the gravy thickens. Add fried karela in gravy, fresh cream and cook for 4-5 minutes. Switch off the flame, garnish with fresh coriander and serve hot.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.