Mohanthal is very popular sweet of Rajasthan and Gujrat, It is mainly prepared during marriage, religious functions and festivals. Today we are presenting a perfect Mohanthal recipe with all tips and tricks. Uploaded by admin on 15-Aug-2021.
250gram besan 45gram 3 tbsp ghee 45 3tbsp ml milk For roasting – 125-150ml ghee For sugar syrup – 150gram sugar Saffron strands Cardamom powder 100 ml milk
Method – Sieve besan. Add 45gram ghee in besan and mix nicely. Add 45ml milk and mix using your palm to make the mixture grainy. Now sieve the grainy besan with a big hole sieve. Add 125gram ghee and besan in a heavy bottomed wok. Roast on low flame for 15-20 minutes, till the besan roasts properly and the colour of besan changes into light brown. Gradually add 100 ml milk, mix and cook on low flame. It will make mohanthal grainy. Switch off the flame and keep aside. Now place a sauce pan on a stove, add 150gram sugar and 100ml water. Prepare a sticky sugar syrup. Add saffron strands. Remove from the stove. Now again keep roasted besan wok on the stove, flame should be on low, add cardamom powder, prepared sugar syrup and mix nicely. Transfer in a greased thali or plate, flatten it, apply silver edible varak on it and keep aside for 2-3 hours on room temperature. Cut in square pieces and enjoy homemade mohanthal.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.