Pizza is loved by all. Today we are coming with homemade pizza sauce, which can be used as a multipurpose sauce too. Can prepare lot of innovative dishes from it. It is easy to make and can stored for 2 weeks in fridge. Uploaded by admin on 03-Aug-2021.
500gram tomatoes 2 tbsp finely chopped garlic 1 cup finely chopped onion 1 tsp salt 1 tsp sugar ¼ cup tomato ketchup 1tbsp red chili flakes 1tbsp oregano 1 tbsp corn flour 1/2 tsp black pepper powder
Make slits in tomato skin with the help of the knife. Blanch tomatoes in boiling water for 5 minutes, take out blanched tomatoes form hot water and add in chilled water. Keep for 5 minutes, remove tomato skin and chop the tomatoes in small pieces. Heat 2 tbsp olive oil in a pan, add garlic and cook on low flame for 2 minutes, add onions and cook on low flame for 2 minutes. Now add chopped tomatoes, salt, 2 kashmiri red chilis and cover. Cook till tomatoes get soft. Mix 1 tbsp corn flour and 1 tbsp water in a bowl. Add in pan and cook on low flame. Add tomato ketchup / sauce and mix nicely. Add sugar and mix. Switch off the flame and allow to cool. Grind with a hand blender (optional) Add red chili flakes, oregano, black pepper powder and 1 tbsp extra virgin olive oil. Mix and fill in a glass jar. Keep in fridge for 2 weeks.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.