1 days
40 mins
Not yet favorite

Soya chaap masala curry is a very famous north indian curry. It can be prepare at home with simple steps.
Uploaded by admin on 30-Jul-2021.

6 soya chap sticks
1 cup onion paste
1 cup tomato paste
1 cup sliced onion
1 tbsp ginger-garlic paste (homemade)
1 bay leaf
1 cinnamon stick
2 tbsp oil
1 tsp cumin seeds
1 black cardamom
3-4 whole black pepper powder
1 tbsp ginger julienne
1 tbsp cumin powder
1 tbsp fennel seeds powder
1tbsp coriander powder
1 tbsp red chili powder
1/4 cup fresh cream
Fresh coriander
Method – Take out soya chaap from the tin and wash with clean water. Squeeze them gently and remove the sticks. Cut soya chaap in three pieces. Deep fry them in hot oil till golden brown. Take out them and sprinkle ½ tsp salt, ½ tsp red chili powder over them, mix and keep them aside.

Heat 2-3 tbsp oil in a wok, add cumin seeds, cinnamon stick, bay leaf, cardamom, black peppercorns and saute for a few seconds. Add sliced onion and 1 tbsp ginger julienne and roast on low flame till onions become brown in colour. Add onion paste and ginger- garlic paste roast for a few minutes on low flame.

Add cumin powder, fennel seeds powder, coriander powder, red chili powder and mix, cook for a minute on low flame. Add tomato paste, 1 tsp salt and add ½ cup water and allow to cook. Cover it.

Uncover and add 1 cup water and cook on low flame. Add ¼ cup fresh malai, fried soya chaap, green chilis, ginger julienne, garam masala and cook for 3-4 minutes, switch off the flame and garnish with fresh coriander.

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.